Silicone is mainly divided into industrial grade silicone and food grade silicone two kinds. Silicone has the following characteristics: 1, resistant to high and low temperature (-40 °C -230 °C); 2, anti-slip effect is excellent; 3, insulation; 4, waterproof; 5, wear-resistant; 6, environmental protection and non-toxic; 7, color and hardness can be customized; 8, can produce food grade silicone. It is precisely because of these characteristics, so the industrial grade is widely used in electronics, electrical appliances, machinery, toys, handicrafts and furniture and other products, as a machine work buffer, fasteners, can play a non-slip, shockproof, anti-collision, anti-static, high temperature resistance role, better protection of the machine, reduce losses. Food-grade silicone is generally used to produce bottle cap gaskets in contact with food or medicine, as well as water dispensers, cups, thermos bottles, bathrooms and other products that are in direct contact with food for sealing and fastening. The method of identifying whether it is silicone or not is also very simple, and any color of silicone will only produce a white powder after combustion.

The main characteristics of silicone mats are high reliability, high compressibility, softness and elasticity, high thermal conductivity, natural viscosity, no need for additional surface adhesives. Meet the environmental requirements of ROHS, SGS and UL certification, a variety of color options, bright colors, customizable shapes, raw materials using 100% food grade environmentally friendly silicone. Low carbon environmental protection, non-toxic and tasteless, soft, non-slip, shockproof, anti-seepage, heat insulation, not easy to age, not easy to fade, easy to clean. Durable, effective protection of the furniture surface from burns, scratches, temperature range of -40 ~ 230 °C, baking, freezing still remain soft and not deformed, some silicone pads need to meet the US FDA food grade testing standards: 21 CFR 177.2600.